At Pacifica Senior Living, we take dining seriously. We believe nourishing our bodies means nourishing our souls, and we invite our residents to enjoy handcrafted, chef-prepared meals for breakfast, lunch, and dinner each day they call one of our communities home.
For this month’s Bon Appetit highlight, we are drawing attention to fall recipes created to bring in the warmth as it gets colder outside. Our chefs are working above and beyond to craft seasonal flavors residents love, from warm, filling soups to flavorful pastas, hearty stews, and more.
This month, we are highlighting our delicious Butternut Squash Soup, inviting families to make it at home by following our recipe here. Our chefs make our Butternut Squash Soup from fresh produce and robust seasonings, bringing the essential flavors of autumn to our dining room.
Cooking our Butternut Squash Soup at home takes around 30 minutes, making it an excellent option for families seeking a quick and nutritious weeknight meal. Made with coconut milk, it’s also vegan and dairy-free, making it a great option for anyone with dietary restrictions.
Each month, we highlight new culinary options available at our communities through our Bon Appetit program. We invite families to check back every month to learn more about what we are serving at Pacifica Senior Living communities, bringing a taste of our kitchen home.
Dining at Pacifica Senior Living is a sensory and spiritual experience, creating daily opportunities for residents to enjoy time with their friends in a casual social setting. Our culinary staff goes above and beyond to craft recipes residents are sure to love, with new menu options available daily.
Families are welcome to learn more about dining at Pacifica Senior Living communities by chatting with us below.