Duchess Potatoes are a classic French dish made with piped mashed potatoes resembling a meringue. These tasty mounds of soft, buttery spuds with crisp golden crusts are extra delish with butter or gravy. They are the perfect side dish alongside anything from a delicious seared steak or roast beef to chicken, fish or veggies. Make them for dinner, or prepare ahead of time if you are having guests.
This recipe from Chef Roger Reinisch at Tampa Gardens Senior Living is the perfect addition to your next meal.